These crispy pastries filled with spiced potatoes and peas are perfect for snacking or as a starter. They are flavorful, crunchy, and always a crowd-pleaser.
Ready in 60 minutes · serves 8 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 cuppeas
1 teaspooncumin seeds
2 cupsall-purpose flour
for fryingvegetable oil
Instructions
01
Boil and mash potatoes, then mix in peas and spices.
02
Create dough from the flour and water; roll out into circles.
03
Fill dough with potato mixture, fold and seal edges.
