Crispy pockets filled with spiced potatoes and peas, these vegetable samosas are perfect for a snack or appetizer. They're a crowd favorite at parties!
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotato
1 cuppeas
1 teaspooncumin seeds
1 teaspoongaram masala
to tastesalt
2 cupsflour
for fryingoil
Instructions
01
Boil and mash potatoes, then mix with peas and spices.
02
Prepare dough with flour and water, rolling it out into small circles.
03
Fill the circles with potato mix, fold, and seal the edges.
