Layers of pasta, assorted vegetables, and ricotta cheese come together to create a hearty and comforting dish. Ideal for meal prep and a hit at gatherings.
Ready in 90 minutes · serves 6 · 600 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 pieceslasagna noodles
2 cupsspinach
2 cupsmushrooms
15 ozricotta cheese
2 cupsmozzarella cheese
4 cupsmarinara sauce
1 largeonion
3 clovesgarlic
Instructions
01
Preheat the oven to 375°F (190°C).
02
Sauté onions and garlic until soft. Add mushrooms and spinach, cooking until wilted.
03
Spread some marinara sauce on the bottom of a baking dish.
04
Layer 4 lasagna noodles, half the vegetable mixture, half the ricotta, and a cup of mozzarella.
05
Repeat layers, finishing with noodles and sauce on top, then sprinkle remaining mozzarella.
06
Cover with foil and bake for 40 minutes, then uncover and bake for an additional 20 minutes.
