Vegetarian Shakshuka

Origin

Categorized as Saudi Arabian Vegetarian in TheMealDB. Original source: https://cookpad.com/eng/recipes/16275721?ref=search&search_term=saudi+arabia

Ingredients

• 1/2Red Onions
• 1/2Red Pepper
• 400 gTomato
• 1/2 teaspoonCumin
• 1/2 tspGarlic Granules
• 1/2 teaspoonCayenne Pepper
• 1 tspPaprika
• 2Egg
• GarnishParsley
• GarnishChilli Flakes
• 2 slicedToast

Instructions

1. 01

   1

2. 02

   Fry onion and pepper together on medium heat until onion is soft

3. 03

   2

4. 04

   Add garlic granules, cook for a minute

5. 05

   3

6. 06

   Add chopped tomatoes and remaining spices, stir well

7. 07

   4

8. 08

   Simmer for about 20 minutes

9. 09

   5

10. 10

    Make indents for in the sauce and crack an egg into each one

11. 11

    6

12. 12

    Once egg whites are cooked through, garnish and serve with toast