Layered with hearty vegetables, marinara, and cheese, this lasagna is a comforting dish that pleases vegetarians and meat-lovers alike. It’s perfect for meal prep and freezes well.
Ready in 90 minutes · serves 6 · 600 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
9 sheetslasagna noodles
1 largezucchini
2 cupsspinach
16 ozricotta cheese
2 cupsmozzarella cheese
4 cupsmarinara sauce
1 cupparmesan cheese
1 tablespoonolive oil
1 teaspoonsalt
1 teaspoonpepper
Instructions
01
Preheat oven to 375°F (190°C).
02
Sauté zucchini and spinach in olive oil until tender.
03
Layer noodles, marinara, sautéed veggies, ricotta, mozzarella, and parmesan.
04
Repeat layers and finish with mozzarella on top.
05
Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes.
