This rich and creamy wild mushroom risotto is the epitome of comfort food. It's a showstopper for special occasions or a warming meal on a chilly night.
Ready in 60 minutes · serves 4 · 500 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuparborio rice
2 cupswild mushrooms
4 cupsvegetable broth
1 wholeonion
2 clovesgarlic
1/2 cupparmesan cheese
1/2 cupwhite wine
Instructions
01
Sauté onions and garlic until translucent.
02
Add mushrooms and cook until tender.
03
Stir in rice and toast for 2 minutes.
04
Gradually add broth, stirring continuously until creamy.
