These crispy baked fritters are packed with fresh zucchini and feta cheese, creating a delightful appetizer or snack. They're easy to whip up and make for a great addition to any meal.
Ready in 40 minutes · serves 4 · 220 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumzucchini
1 cupfeta cheese
1 largeegg
0.5 cupflour
to tastesalt
to tastepepper
Instructions
01
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
02
Grate zucchini and squeeze out excess moisture.
03
Mix together grated zucchini, feta, egg, flour, salt, and pepper.
04
Drop spoonfuls onto the baking sheet and bake for 20-25 minutes until golden.
Illustrative photo
