A healthy twist on pasta, these zucchini noodles are paired with a fresh basil pesto. Perfect for those seeking a low-carb option that’s still bursting with flavor.
Ready in 15 minutes · serves 4 · 250 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4zucchini
1 cupbasil leaves
1/4 cuppine nuts
1/2 cupolive oil
2 clovesgarlic
to tastesalt
Instructions
01
Spiralize zucchini into noodles.
02
Blend basil, pine nuts, garlic, olive oil, and salt to make pesto.
03
Toss zucchini noodles with pesto and serve raw or sautéed lightly.
Illustrative photo
