A fresh and light alternative to traditional pasta, these zucchini noodles are served with a vibrant pesto sauce. Perfect for a quick and healthy meal.
Ready in 20 minutes · serves 4 · 200 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4zucchini
2 cupsbasil
1/2 cupolive oil
1/4 cuppine nuts
2 clovesgarlic
to tastesalt
to tastepepper
Instructions
01
Spiralize the zucchini to make noodles.
02
In a food processor, blend basil, olive oil, pine nuts, and garlic to create pesto.
03
Toss zucchini noodles with pesto and season with salt and pepper.
Illustrative photo
