Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 mediumzucchini
2 tablespoonsolive oil
2 clovesgarlic
28 ozcanned tomatoes
1/4 cupbasil
to tastesalt
to tasteblack pepper
Instructions
01
Using a spiralizer, create zucchini noodles.
02
In a skillet, heat olive oil and sauté garlic until fragrant. Add canned tomatoes and simmer for 10 minutes.
03
Toss zucchini noodles in the sauce, season, and serve.
Illustrative photo
