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vietnamesemedium
Sticky Rice with Mango
This classic Vietnamese dessert combines sweet mango with sticky rice and coconut milk, resulting in a delightful treat that’s perfect for ending a meal.
Ready in 50 minutes · serves 4 · 350 calories per serving · vietnamese cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsticky rice
- 2 wholemango
- 1 cancoconut milk
- 2 tablespoonsugar
- 1/4 teaspoonsalt
Instructions
- 01
Soak sticky rice for a few hours, then steam until cooked.
- 02
Mix coconut milk with sugar and salt, and heat slightly.
- 03
Serve sticky rice topped with sliced mango and drizzled with coconut milk.
