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vietnamesehard
Vietnamese Pho
This aromatic beef pho is a labor of love that brings the authentic taste of Vietnam to your home. Perfect for special occasions, it’s a comforting bowl of noodles that warms the soul.
Ready in 150 minutes · serves 6 · 600 calories per serving · vietnamese cuisine.
150
min total
6
servings
600
cal / serving
Ingredients
- 3 poundsbeef bones
- 1 poundrice noodles
- 3 wholestar anise
- 1 wholecinnamon stick
- 2 inchesginger
- 1 wholeonion
- 1 cupfresh herbs (basil, cilantro)
Instructions
- 01
Roast beef bones, onion, and ginger in the oven until browned.
- 02
Boil bones in a large pot with water and spices for 1.5 hours.
- 03
Strain the broth and add back to pot.
- 04
Cook rice noodles according to package instructions.
- 05
Serve noodles in broth with herbs on top.
