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vietnameseeasy
Vietnamese Lemongrass Chicken
This fragrant lemongrass chicken is a quick weeknight meal that’s packed with flavor. The marinade infuses the chicken with aromatic spices, making it irresistible.
Ready in 40 minutes · serves 4 · 350 calories per serving · vietnamese cuisine.
40
min total
4
servings
350
cal / serving
Ingredients
- 1 poundchicken thighs
- 2 stalkslemongrass
- 4 clovesgarlic
- 2 tablespoonssoy sauce
- 2 tablespoonsvegetable oil
- 1 tablespoonhoney
- 1 teaspoonblack pepper
Instructions
- 01
Finely chop the lemongrass and garlic.
- 02
In a bowl, combine chopped lemongrass, garlic, soy sauce, vegetable oil, honey, and black pepper.
- 03
Marinate chicken thighs in the mixture for at least 15 minutes.
- 04
Heat a skillet over medium-high heat and add the marinated chicken.
- 05
Cook for 5-7 minutes per side until fully cooked.
- 06
Serve with rice and garnish with lime wedges.
