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vietnameseeasy
Grilled Eggplant with Miso
This simple yet flavorful dish features grilled eggplant brushed with miso paste, bringing a unique depth of flavor. Great as a side or a light main dish.
Ready in 25 minutes · serves 4 · 200 calories per serving · vietnamese cuisine.
25
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 wholeeggplant
- 2 tablespoonsmiso paste
- 1 tablespoonolive oil
- 1 tablespoonsesame seeds
- 1 wholegreen onions
Instructions
- 01
Preheat grill or grill pan over medium heat.
- 02
Slice eggplants in half and brush with olive oil.
- 03
Spread miso paste generously on the cut sides.
- 04
Grill eggplant for about 7-8 minutes on each side until soft.
- 05
Sprinkle with sesame seeds and sliced green onions before serving.
