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vietnamesemedium
Banh Mi Sandwich
This Vietnamese sandwich combines crispy baguettes with savory pork and fresh vegetables, creating a perfect blend of textures and flavors. It’s an ideal meal for lunch or dinner.
Ready in 35 minutes · serves 4 · 450 calories per serving · vietnamese cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 4 wholebaguette
- 1 poundpork tenderloin
- 1 largecarrot
- 1 wholecucumber
- 1 wholejalapeño
- 1/2 cupmayonnaise
- 2 tablespoonssoy sauce
- 1 tablespoonfish sauce
- 1/2 cupcilantro
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Marinate pork tenderloin with soy sauce and fish sauce for 10 minutes.
- 03
Roast pork in the oven for 20 minutes until cooked through.
- 04
Slice the baguettes in half and toast them briefly in the oven.
- 05
Julienne carrot and cucumber, and slice jalapeño thinly.
- 06
Spread mayonnaise on the baguette, add sliced pork, and top with vegetables and cilantro.
