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vietnameseeasy
Vegan Spring Rolls
These colorful vegan spring rolls are fresh and healthy, filled with crisp vegetables and aromatic herbs. They are perfect as an appetizer or a light meal.
Ready in 30 minutes · serves 4 · 150 calories per serving · vietnamese cuisine.
30
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 wholerice paper wrappers
- 1 cuplettuce
- 1 largecarrot
- 1 wholecucumber
- 1 wholebell pepper
- 1/2 cupfresh mint
- 1/2 cupfresh cilantro
- 1/2 cuppeanut sauce
Instructions
- 01
Soak rice paper wrappers in warm water until soft.
- 02
Lay out the wrappers on a clean surface.
- 03
Place lettuce, julienned carrot, cucumber, bell pepper, and herbs in each wrapper.
- 04
Roll tightly, folding in the sides as you go.
- 05
Serve with peanut sauce for dipping.
