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americaneasy
One-Pan Chicken Fajitas
These easy one-pan chicken fajitas are a perfect weeknight meal that come together in under 30 minutes. People love the combination of vibrant peppers and tender chicken, all coated in a zesty seasoning.
Ready in 30 minutes · serves 4 · 350 calories per serving · american cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken breast
- 2 mediumbell peppers
- 1 mediumonion
- 2 tablespoonsfajita seasoning
- 2 tablespoonsolive oil
Instructions
- 01
Slice the chicken breast into thin strips.
- 02
Slice the bell peppers and onion into thin strips.
- 03
In a large skillet, heat olive oil over medium heat.
- 04
Add chicken and cook until browned, about 5-7 minutes.
- 05
Add peppers, onion, and fajita seasoning, stirring until vegetables are tender.
