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americanmedium
Baked Ziti
This baked ziti recipe is a family favorite, loaded with cheese and Italian flavors, perfect for feeding a crowd. It's simple to make and can be prepped ahead of time.
Ready in 50 minutes · serves 8 · 550 calories per serving · american cuisine.
50
min total
8
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundziti pasta
- 4 cupsmarinara sauce
- 15 ouncesricotta cheese
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
Instructions
- 01
Cook the ziti until al dente.
- 02
In a large bowl, combine ziti, marinara, and ricotta.
- 03
Transfer to a baking dish and top with mozzarella and parmesan.
- 04
Bake at 350°F for 25 minutes or until bubbly.
