One-Pan Lemon Garlic Chicken and Asparagus
This dish is a flavorful and easy weeknight meal that combines tender chicken breasts with roasted asparagus, all cooked in one pan. The bright lemon and garlic flavors make it a refreshing choice that everyone will love!
Ready in 45 minutes · serves 4 · 400 calories per serving · american cuisine.
Ingredients
- 4 pieceschicken breasts
- 1 bunchasparagus
- 2 tablespoonsolive oil
- 1 wholelemon
- 4 clovesgarlic
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 1 teaspoonItalian seasoning
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
In a large bowl, mix olive oil, minced garlic, salt, black pepper, Italian seasoning, and juice from half the lemon.
- 03
Add the chicken breasts to the bowl and coat well with the marinade.
- 04
On a large baking sheet, arrange the marinated chicken breasts and place the trimmed asparagus around them.
- 05
Drizzle the remaining lemon juice over the asparagus and sprinkle with a bit of salt.
- 06
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and asparagus is tender.
- 07
Serve warm, garnished with lemon slices.
