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americanmedium
Beef Stroganoff
This classic beef stroganoff is creamy and indulgent, featuring tender strips of beef and a rich sauce served over egg noodles. It’s a special occasion dish that feels comforting and sophisticated.
Ready in 50 minutes · serves 4 · 500 calories per serving · american cuisine.
50
min total
4
servings
500
cal / serving
Ingredients
- 1 poundbeef sirloin
- 8 ouncesmushrooms
- 1 mediumonion
- 1 cupsour cream
- 8 ouncesegg noodles
Instructions
- 01
Cook egg noodles according to package instructions.
- 02
In a skillet, brown the beef strips and set aside.
- 03
Sauté onions and mushrooms until softened.
- 04
Return beef to the skillet, stir in sour cream, and mix until heated through.
- 05
Serve the sauce over the egg noodles.
