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americanmedium
Vegetarian Chili
This hearty vegetarian chili is packed with beans and veggies, making it a satisfying and budget-friendly meal. It’s perfect for meal prep and gets better with time as the flavors meld.
Ready in 55 minutes · serves 6 · 300 calories per serving · american cuisine.
55
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned black beans
- 1 cancanned diced tomatoes
- 2 mediumbell peppers
- 1 largeonion
- 2 tablespoonschili powder
Instructions
- 01
Chop the onion and bell peppers.
- 02
In a large pot, sauté the onion and peppers until softened.
- 03
Add the black beans, diced tomatoes, and chili powder.
- 04
Simmer for 30 minutes, stirring occasionally.
