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greekeasy
Greek Chickpea Salad
This vibrant and refreshing salad packs a punch with protein-rich chickpeas, crisp cucumbers, and tangy feta. It’s a perfect quick lunch option and is both filling and nutritious.
Ready in 15 minutes · serves 4 · 250 calories per serving · greek cuisine.
15
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 largecucumber
- 1 cupgatefeta cheese
- 1/2 mediumred onion
- 3 tablespoonsolive oil
- 2 tablespoonslemon juice
- to tastesalt
- to tastepepper
Instructions
- 01
Rinse and drain the chickpeas.
- 02
Chop the cucumber and red onion.
- 03
In a large bowl, combine chickpeas, cucumber, feta, and onion.
- 04
Drizzle with olive oil and lemon juice, season with salt and pepper, and toss to combine.
