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mediterraneanmedium
Ratatouille
This classic Provençal dish is a celebration of vegetables and herbs, and it's perfect for a healthy dinner option. Enjoy it warm or at room temperature for a meal that's packed with flavor.
Ready in 65 minutes · serves 6 · 180 calories per serving · mediterranean cuisine.
65
min total
6
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 wholezucchini
- 1 wholeeggplant
- 1 wholebell pepper
- 4 wholetomato
- 1 wholeonion
- 3 tbspolive oil
- 1 tbspherbs de Provence
- 1 tspsalt
- 0.5 tsppepper
Instructions
- 01
Chop all vegetables into equal-sized pieces.
- 02
Heat olive oil in a large pan over medium heat.
- 03
Sauté onion until translucent, then add eggplant and bell pepper.
- 04
Once softened, add zucchini and tomato, along with herbs, salt, and pepper.
- 05
Simmer for 30-40 minutes until vegetables are tender.
