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japanesemedium
Beef Sukiyaki
Sukiyaki is a traditional Japanese dish that combines thinly sliced beef, vegetables, and noodles in a sweet and savory broth, perfect for family gatherings or special occasions.
Ready in 60 minutes · serves 4 · 600 calories per serving · japanese cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 1 poundsliced beef
- 1 cupshiitake mushrooms
- 2 cupsbok choy
- 1 cupcelery
- 1/4 cupsoy sauce
- 2 tablespoonssugar
- 2 tablespoonsmirin
- 1 packudon noodles
Instructions
- 01
In a pot, combine soy sauce, sugar, and mirin over medium heat until dissolved.
- 02
Add the beef and sauté until browned.
- 03
Add vegetables and udon noodles, stirring gently to combine and heat through.
