Spicy Miso Ramen with Grilled Chicken
A comforting bowl of spicy miso ramen topped with perfectly grilled chicken. This dish is beloved for its bold flavor and satisfying, slurp-worthy noodles that make it a weeknight favorite.
Ready in 50 minutes · serves 4 · 600 calories per serving · japanese cuisine.
Ingredients
- 2 pieceschicken breast
- 3 tablespoonsmiso paste
- 4 cupsbroth (chicken or vegetable)
- 4 packsramen noodles
- 2 tablespoonssoy sauce
- 1 bunchgreen onions
- 4 piecesegg
- 2 teaspoonssesame oil
- 1 teaspoonchili oil
- 4 sheetsnori (seaweed)
Instructions
- 01
Preheat the grill to medium-high heat.
- 02
Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked.
- 03
In a pot, bring the broth to a simmer. Stir in the miso paste, soy sauce, and chili oil.
- 04
Cook ramen noodles according to package instructions. Drain and set aside.
- 05
Once the chicken is cooked, let it rest for a few minutes, then slice into strips.
- 06
To serve, divide the noodles into bowls, pour the miso broth over the noodles, and top with grilled chicken, soft-boiled eggs, chopped green onions, and nori.
