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japanesehard
Beef Udon Noodle Soup
A comforting bowl of Beef Udon Noodle Soup, packed with tender beef and hearty udon noodles in a flavorful broth. It's a special occasion dish that warms the heart and is perfect for cozy gatherings.
Ready in 75 minutes · serves 4 · 600 calories per serving · japanese cuisine.
75
min total
4
servings
600
cal / serving
Ingredients
- 1 poundbeef sirloin
- 2 cupsudon noodles
- 4 cupsbeef broth
- 1 bunchgreen onions
- 1/4 cupsoy sauce
Instructions
- 01
In a pot, cook beef until browned, then add beef broth and soy sauce.
- 02
Simmer for 30 minutes, adding green onions.
- 03
Cook udon noodles according to package instructions.
- 04
Serve beef and broth over noodles and garnish with more green onions.
