Pork Belly Ramen with Soft-Boiled Eggs
Indulge in the rich flavors of this gourmet pork belly ramen topped with perfectly soft-boiled eggs and fresh vegetables. It’s a comforting meal that transforms a weeknight into a special occasion.
Ready in 120 minutes · serves 4 · 800 calories per serving · japanese cuisine.
Ingredients
- 1 poundpork belly
- 4 packsramen noodles
- 6 cupschicken broth
- 1/4 cupsoy sauce
- 2 tablespoonsmirin
- 1 cupgreen onions
- 4 unitssoft-boiled eggs
- 2 cupsbok choy
Instructions
- 01
Preheat oven to 300°F (150°C).
- 02
Season pork belly with salt and pepper, sear in a hot pan until golden brown, then transfer to the oven and roast for 2 hours.
- 03
In a large pot, bring chicken broth, soy sauce, and mirin to a simmer.
- 04
Cook ramen noodles according to package instructions and set aside.
- 05
Once pork is cooked, slice thinly and set aside.
- 06
To serve, place ramen noodles in bowls, ladle broth over the noodles, and add pork slices, soft-boiled eggs, bok choy, and green onions.
