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japanesemedium
Vegetable Sushi Rolls
These vibrant Vegetable Sushi Rolls are not only visually appealing but also packed with fresh flavors. Perfect for a light lunch or dinner, they are fun to make and a hit with everyone!
Ready in 20 minutes · serves 4 · 320 calories per serving · japanese cuisine.
20
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupssushi rice
- 4 sheetsnori sheets
- 1 largeavocado
- 1 largecucumber
- 1 largecarrot
- 1 tablespoonsoy sauce
Instructions
- 01
Cook sushi rice according to package instructions and let it cool.
- 02
Slice vegetables into thin strips.
- 03
Lay a nori sheet on a bamboo mat, spread rice evenly, and place vegetable strips on top.
- 04
Roll tightly, slice into pieces, and serve with soy sauce.
