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Miso Soup with Tofu
This comforting Miso Soup with Tofu is a classic Japanese dish that’s quick to make and full of umami flavor. A perfect starter or light meal, it's healthy and satisfying.
Ready in 20 minutes · serves 4 · 150 calories per serving · japanese cuisine.
20
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 tablespoonsmiso paste
- 14 ouncestofu
- 1 cupseaweed
- 2 stalksgreen onions
- 4 cupswater
Instructions
- 01
Boil water and add miso paste, stirring until dissolved.
- 02
Add chopped tofu and seaweed, cooking for 5 minutes.
- 03
Garnish with sliced green onions before serving.
