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fusionmedium
Shrimp Pad Thai
This quick and easy Pad Thai is loaded with shrimp and colorful veggies, tossed in a tangy sauce. It's a weeknight winner that pleases the whole family.
Ready in 30 minutes · serves 4 · 500 calories per serving · fusion cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 8 ozrice noodles
- 1 lbshrimp
- 2 tbsppeanut butter
- 2 tbspsoy sauce
- 2 unitsegg
- 1 cupbean sprouts
- 1/4 cupgreen onions
Instructions
- 01
Cook rice noodles according to package instructions.
- 02
In a pan, stir-fry shrimp until pink and cooked through.
- 03
Whisk together peanut butter and soy sauce, then add to shrimp.
- 04
Add cooked noodles and beaten eggs to the pan, and toss everything together.
- 05
Finally, stir in bean sprouts and green onions before serving.
