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Mango Coconut Chia Pudding
fusioneasy

Mango Coconut Chia Pudding

A creamy and tropical chia pudding that’s both nutritious and delicious. Perfect for breakfast or as a light dessert!

Ready in 10 minutes · serves 4 · 200 calories per serving · fusion cuisine.

10
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 cupcoconut milk
  • 1/4 cupchia seeds
  • 1 unitmango
  • 2 tbspmaple syrup
  • 1 tspvanilla extract

Instructions

  1. 01

    In a bowl, mix coconut milk, chia seeds, maple syrup, and vanilla.

  2. 02

    Stir well, cover, and refrigerate for at least 4 hours or overnight.

  3. 03

    Before serving, dice the mango and layer on top of the chia pudding.

Recipe via Weeknight Win

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