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Korean BBQ Tacos with Spicy Slaw
These Korean BBQ tacos are a perfect fusion of flavors, combining the savory richness of marinated beef with fresh and zesty slaw, making them a crowd favorite for any weeknight dinner. They're easy to prepare and guaranteed to impress your family and friends!
Ready in 35 minutes · serves 4 · 450 calories per serving · fusion cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundbeef flank steak
- 1/4 cupsoy sauce
- 2 tablespoonssesame oil
- 8 unitstaco shells
- 2 cupscabbage
- 1 cupcarrots
- 1 tablespoonsriracha
- 1/4 cupcilantro
Instructions
- 01
Marinate beef in soy sauce, sesame oil, and sriracha for at least 10 minutes.
- 02
Grill beef over medium-high heat for about 5-7 minutes per side until cooked through.
- 03
While beef is cooking, mix cabbage and carrots in a bowl, adding a dash of salt and peppers.
- 04
Slice beef thinly and assemble in taco shells, topping with spicy slaw and cilantro.
