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vietnamesehard
Crispy Pork Belly
This dish features tender, juicy pork belly with a perfectly crispy skin. It's a labor of love that transforms any special occasion into an unforgettable feast.
Ready in 135 minutes · serves 6 · 700 calories per serving · vietnamese cuisine.
135
min total
6
servings
700
cal / serving
Ingredients
- 2 poundspork belly
- 2 tablespoonssalt
- 1 teaspoonblack pepper
- 1 teaspoonfive spice powder
- 1 tablespoonsugar
- 1 cupvinegar
Instructions
- 01
Score the skin of the pork belly, rub salt, pepper, and five spice everywhere, and let it marinate in the fridge overnight.
- 02
Preheat the oven to 400°F (200°C).
- 03
Place the pork belly skin-side up on a baking tray and roast for 90 minutes, then increase the temperature to 450°F (230°C) for the last 20-30 minutes until the skin is crispy.
- 04
Let rest before slicing and serving.
