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mediterraneaneasy
Roasted Vegetable Medley
A colorful combination of seasonal vegetables roasted to perfection, this dish highlights the earthy flavors of the Mediterranean. It's budget-friendly and makes for a great side or meal prep option.
Ready in 45 minutes · serves 4 · 150 calories per serving · mediterranean cuisine.
45
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 wholezucchini
- 2 wholebell peppers
- 2 wholecarrots
- 1 wholered onion
- 3 tablespoonsolive oil
- 1 teaspoonsalt
- 0.5 teaspoonpepper
- 1 teaspoonthyme
Instructions
- 01
Preheat the oven to 425°F (220°C).
- 02
Chop all vegetables into bite-sized pieces.
- 03
In a large bowl, toss vegetables with olive oil, salt, pepper, and thyme.
- 04
Spread evenly on a baking sheet and roast for 25-30 minutes until tender.
