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mediterraneaneasy
Baked Feta Pasta
This trendy Baked Feta Pasta is a delightful and easy dish that has taken the internet by storm. Featuring baked feta cheese, cherry tomatoes, and pasta, it’s a creamy, dreamy dish perfect for any night.
Ready in 40 minutes · serves 4 · 480 calories per serving · mediterranean cuisine.
40
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ouncespasta
- 1 blockfeta cheese
- 2 cupscherry tomatoes
- 2 clovesgarlic
- 3 tablespoonsolive oil
- 0.5 cupbasil
- 1 teaspoonsalt
- 0.5 teaspoonpepper
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Place feta in an oven-safe dish and surround with cherry tomatoes. Drizzle with olive oil, salt, and pepper.
- 03
Bake for 20-25 minutes until feta is soft and tomatoes are bursting.
- 04
While baking, cook pasta according to package instructions, then toss with baked feta and tomatoes, and fresh basil.
