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mediterraneaneasy
Garlic Lemon Roasted Cauliflower
This simple yet delicious roasted cauliflower dish is elevated with garlic and lemon, making it a perfect side for any Mediterranean meal. It's healthy, easy, and packed with flavor.
Ready in 35 minutes · serves 4 · 200 calories per serving · mediterranean cuisine.
35
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 mediumcauliflower
- 2 tablespoonsolive oil
- 2 tablespoonslemon juice
- 4 clovesgarlic
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 425°F (220°C) and line a baking tray with parchment paper.
- 02
Cut cauliflower into florets and toss with olive oil, minced garlic, lemon juice, salt, and pepper.
- 03
Spread on the tray and roast for 20-25 minutes until golden and tender.
