Browse more recipes
vietnameseeasy
Vietnamese Fried Rice
A flavorful medley of rice, veggies, and protein, this fried rice dish is a quick and easy meal that comes together in under 30 minutes. Perfect for using up leftover rice!
Ready in 30 minutes · serves 4 · 400 calories per serving · vietnamese cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 4 cupscooked rice
- 1 cupchicken
- 1 cuppeas
- 1 wholecarrot
- 2 tablespoonsoy sauce
- 1 bunchgreen onions
Instructions
- 01
Heat oil in a pan, add chicken and cook until browned.
- 02
Add peas, diced carrot, and rice; stir-fry for 5 minutes.
- 03
Drizzle with soy sauce and toss with chopped green onions.
