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mediterraneaneasy
Baked Feta Pasta
This viral recipe features baked feta cheese that melts beautifully, blending with tomatoes into a creamy sauce that's a hit among pasta lovers. It's an easy and impressive dish for any occasion.
Ready in 40 minutes · serves 4 · 490 calories per serving · mediterranean cuisine.
40
min total
4
servings
490
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 2 pintscherry tomatoes
- 8 ozfeta cheese
- 2 tbspolive oil
- 2 clovesgarlic
- 0.5 cupbasil
- 1 tspsalt
- 0.5 tsppepper
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
In a baking dish, combine cherry tomatoes, feta, olive oil, minced garlic, salt, and pepper.
- 03
Bake for 30 minutes until tomatoes burst and feta is soft.
- 04
Cook pasta according to package instructions.
- 05
Toss cooked pasta with the baked mixture and basil before serving.
