Browse more recipes
Crispy Tofu with Sweet Chili Sauce

Crispy Tofu with Sweet Chili Sauce

These crispy tofu bites are perfectly golden brown and pair beautifully with sweet chili sauce. They're great for a snack or as a main dish with rice.

Ready in 30 minutes · serves 4 · 300 calories per serving · vietnamese cuisine.

30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 blocktofu
  • 1/2 cupcornstarch
  • 1 cupvegetable oil
  • 1/4 cupsweet chili sauce

Instructions

  1. 01

    Press tofu to remove excess water and cut into cubes.

  2. 02

    Coat cubes in cornstarch and fry in hot oil until golden.

  3. 03

    Serve with sweet chili sauce for dipping.

Recipe via Weeknight Win

More vietnamese recipes