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mediterraneanhard
Moussaka
A rich and layered dish featuring eggplant, spiced meat, and creamy béchamel sauce, Moussaka is a beloved Mediterranean comfort food that makes for a stunning centerpiece on any dinner table.
Ready in 90 minutes · serves 6 · 550 calories per serving · mediterranean cuisine.
90
min total
6
servings
550
cal / serving
Ingredients
- 2 largeeggplant
- 1 poundground beef
- 1 largeonion
- 2 cupstomato sauce
- 2 largebaking potatoes
- 4 tablespoonsbutter
- 2 cupsmilk
- 4 tablespoonsflour
- 1 largeegg
- to tastesalt
- to tastepepper
Instructions
- 01
Slice the eggplant and potatoes, then salt them to remove excess moisture.
- 02
Sauté onions and ground beef in a skillet until browned, add tomato sauce, salt, and pepper.
- 03
Layer eggplant, meat sauce, and potatoes in a baking dish.
- 04
Prepare béchamel sauce with butter, flour, and milk, then pour over the top layer.
- 05
Bake for 45-60 minutes until golden and bubbly.
