Browse more recipes
greekhard
Baklava
A rich, sweet dessert made from layered phyllo pastry, nuts, and honey syrup. It's an indulgent treat that’s perfect for celebrations.
Ready in 75 minutes · serves 12 · 450 calories per serving · greek cuisine.
75
min total
12
servings
450
cal / serving
Ingredients
- 1 packagephyllo dough
- 2 cupswalnuts
- 1 cupbutter
- 1 cuphoney
- 1/2 cupsugar
- 1 teaspooncinnamon
- 1/2 cupwater
Instructions
- 01
Preheat oven to 350°F. Layer phyllo sheets, buttering each layer.
- 02
Mix chopped walnuts, cinnamon, and sugar; sprinkle over layers.
- 03
Repeat layers, then cut into diamond shapes before baking.
- 04
Bake for 45 minutes until golden. Boil honey, water, and sugar to make syrup, then pour over baklava.
