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japanesemedium
Pork and Vegetable Gyoza
Homemade Pork and Vegetable Gyoza are delicious dumplings that are perfect for sharing. They are savory, flavorful, and can be made ahead of time, making them an excellent choice for gatherings.
Ready in 60 minutes · serves 4 · 350 calories per serving · japanese cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundground pork
- 2 cupscabbage
- 1 packagegyoza wrappers
- 1 tablespoonginger
- 2 tablespoonssoy sauce
Instructions
- 01
In a bowl, mix ground pork, chopped cabbage, ginger, and soy sauce.
- 02
Fill gyoza wrappers with mixture and fold to seal.
- 03
Pan-fry gyoza in a skillet until bottom is crispy, add water, cover to steam.
- 04
Serve with soy sauce for dipping.
