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japaneseeasy
Miso Soup with Tofu
Light and comforting, this miso soup is packed with umami flavors and is incredibly easy to prepare. It's a staple in Japanese cuisine that's perfect alongside any meal.
Ready in 20 minutes · serves 4 · 150 calories per serving · japanese cuisine.
20
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupswater
- 1/4 cupmiso paste
- 1 blocktofu
- 2 stalksgreen onions
- 1 cupseaweed
Instructions
- 01
In a pot, bring water to a simmer.
- 02
Add miso paste and stir until dissolved.
- 03
Cube the tofu and add to the pot.
- 04
Slice green onions and add along with seaweed.
- 05
Serve warm.
