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greekeasy
Beetroot Tzatziki
This vibrant twist on the classic tzatziki is made with beetroot for a pop of color and earthy flavor. It's a fresh, creamy dip that's perfect for pairing with pita or veggies.
Ready in 10 minutes · serves 4 · 100 calories per serving · greek cuisine.
10
min total
4
servings
100
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupGreek yogurt
- 1 mediumbeetroot
- 1 clovegarlic
- 1 tablespoonlemon juice
- 1 tablespoondill
Instructions
- 01
Grate the beetroot and combine with yogurt, minced garlic, lemon juice, and dill.
- 02
Mix well until creamy and smooth. Season with salt to taste.
- 03
Serve cold with pita or fresh vegetables.
