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japanesemedium
Vegetable Tempura
Crispy and light, vegetable tempura is a classic Japanese dish that highlights seasonal vegetables, ideal for a snack or appetizer. It's fun to make and even more enjoyable to eat.
Ready in 40 minutes · serves 4 · 300 calories per serving · japanese cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsassorted vegetables (carrots, sweet potato, bell pepper)
- 1 cuptempura batter mix
- 3/4 cupwater
- 4 cupsvegetable oil
Instructions
- 01
Heat oil in a deep skillet.
- 02
Mix tempura batter with cold water to create a smooth batter.
- 03
Dip vegetables in the batter, then fry until golden brown. Drain on paper towels.
