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vietnamesemedium
Vegetarian Curry with Tofu
This vibrant and flavorful curry is packed with vegetables and tofu, simmered in coconut milk. It's a comforting dish that's perfect for meal prep or a cozy dinner at home.
Ready in 40 minutes · serves 4 · 350 calories per serving · vietnamese cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocktofu
- 1 cancoconut milk
- 2 wholebell peppers
- 1 largecarrot
- 1 largeonion
- 2 tablespoonscurry powder
- 2 cupsspinach
- 1 teaspoonsalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pot over medium heat; add chopped onion and sauté until translucent.
- 02
Stir in curry powder, and cook for another minute before adding sliced vegetables and tofu.
- 03
Pour in coconut milk, bring to a simmer, and let cook for about 15 minutes until vegetables are tender.
- 04
Stir in spinach and season with salt before serving.
