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japanesemedium
Chirashi Sushi
Chirashi sushi is a beautiful and colorful dish that combines sushi rice topped with a variety of fresh sashimi, vegetables, and garnishes. It’s a simple yet elegant dish for special occasions.
Ready in 60 minutes · serves 4 · 350 calories per serving · japanese cuisine.
60
min total
4
servings
350
cal / serving
Ingredients
- 2 cupssushi rice
- 1/4 cuprice vinegar
- 8 ouncessashimi of your choice
- 1 largecucumber
- 1 largecarrot
- 1 tablespoonsesame seeds
- 2 sheetsnori sheets
Instructions
- 01
Cook sushi rice according to package instructions.
- 02
Mix rice vinegar with the cooked rice and let it cool.
- 03
Slice sashimi, cucumber, and carrot into thin strips.
- 04
Serve rice topped with sashimi, vegetables, and sprinkle sesame seeds and nori.
