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fusioneasy
Spicy Chickpea Tacos with Avocado Crema
These chickpea tacos are quick to prepare and deliver bold flavors with a spicy kick. Topped with a creamy avocado salsa, they're a hit for both vegetarians and taco lovers alike.
Ready in 25 minutes · serves 4 · 350 calories per serving · fusion cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 2 tablespoonstaco seasoning
- 8 unitstaco shells
- 1 unitavocado
- 2 tablespoonslime juice
- 1/4 cupcilantro
- to tastesalt
Instructions
- 01
Rinse and drain the chickpeas, then pat dry.
- 02
In a skillet, heat over medium-high and add chickpeas and taco seasoning. Cook for about 5-7 minutes until fragrant.
- 03
In a blender, combine avocado, lime juice, cilantro, and salt, blend until smooth.
- 04
Warm taco shells according to package instructions.
- 05
Fill the shells with chickpeas and drizzle with avocado crema.
