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japaneseeasy
Teriyaki Chicken
A family favorite, this sweet and savory teriyaki chicken is quick to prepare and packed with flavor. Serve it over rice or noodles for a complete meal.
Ready in 35 minutes · serves 4 · 400 calories per serving · japanese cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 1.5 poundschicken thighs
- 1/2 cupsoy sauce
- 1/4 cuphoney
- 1 tablespoonginger
- 2 clovesgarlic
- 1 tablespoonsesame seeds
- 2 stalksgreen onions
Instructions
- 01
Combine soy sauce, honey, ginger, and minced garlic in a bowl.
- 02
Marinate chicken in the mixture for at least 10 minutes.
- 03
Cook marinated chicken in a skillet over medium heat until fully cooked, about 10-12 minutes.
- 04
Sprinkle with sesame seeds and chopped green onions before serving.
