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vietnamesehard
Cao Lau (Noodles from Hoi An)
This regional specialty from Hoi An features thick, chewy noodles topped with savory pork, herbs, and crunchy croutons, making it a unique culinary experience.
Ready in 90 minutes · serves 4 · 600 calories per serving · vietnamese cuisine.
90
min total
4
servings
600
cal / serving
Ingredients
- 1 poundpork belly
- 8 ozCao Lau noodles
- 2 cupswater
- 1 cupherbs
- 1 cupcroutons
- 2 tbspsoy sauce
Instructions
- 01
Cook pork belly until tender; slice thinly.
- 02
Cook Cao Lau noodles in boiling water for a few minutes.
- 03
Assemble bowls with noodles, pork, herbs, and croutons.
- 04
Drizzle with soy sauce before serving.
